Sample Dinner Menu

Because we use only the best available ingredients, our menu changes weekly.

Prices vary according to food cost

Antipasti - Starters
Mixed Green Salad
Lettuce, croutons, tomato, cucumber & onions topped with Parmesan cheese.
Lobster Bisque
Lobster in a creamy seasoned soup.
Tomato, fresh basil, fresh mozzarella cheese.
Sautéed Prawns
Prawns with chickpea puree (garlic, chilli pepper, rosemary and olive oil). 
Il Pellicano
Prosciutto, spicy salami, parmesan, olives, sundried tomatoes, artichokes, and focaccia bread
Carpaccio di Manzo
Thinly-sliced beef carpaccio, artichokes & parmesan drizzled with lime juice.
Tomato, mozzarella, fresh basil.
Tomato, mozzarella, Italian sausage, chili flakes, fresh sliced tomato.
Tomato, mozzarella, spicy Italian salami.
Chicken, mozzarella, caramelized onions, diced tomatoes, BBQ sauce and chilli oil.
Tomato, mozzarella, mushrooms.
Tomato, mozzarella, grilled zucchini, eggplant, black olives & onions.
Tonno e Cipolla
Tomato, mozzarella, tuna, onion.
Tomato, mozzarella, gorgonzola.
Béchamel Sauce, Shrimp, Mozzarella, Red Bell Pepper & Onions.
Prociutto Cotto e funghi
Tomato, mozzarella, ham, mushrooms.
Tomato, mozzarella, ham, mushrooms, olives, artichokes.
Tomato, mozzarella, Parma ham.
Piatti dello Chef - Chef’s Plates
Meat of the day (Ossobuco)
Braised beef shank with celery, carrots and onions in a red wine sauce.
Fish of the day (Branzino alla Crosta)
Red snapper filet with thinly sliced potato and zucchini; drizzled with olive oil.
Eggplant Parmigiana
Lightly-floured eggplant, tomato sauce, mozzarella, parmesan cheese.
Chicken Marsala
Stuffed Chicken breast with mozzarella cheese and sundried tomatoes topped with a mushroom sauce.
Chicken Parmigiana
Breaded chicken breast covered in a tomato sauce with mozzarella cheese; topped with parmesan cheese.
Polpettone (Italian Meat Loaf)
Ground steak covered in tomato sauce with mozzarella cheese & Italian spices; topped with parsley.
Bistecca alla Griglia
Grilled Rib-eye steak topped with sunny-side egg or Mushroom sauce.
Served with – Mixed Green Salad & Roasted Potatoes or Potato Pie
with homemade tomato meat sauce with béchamel sauce, topped with parmesan cheese.
Vegetarian Lasagne
with eggplant, zucchini, mushrooms, béchamel sauce and tomato sauce topped with parmesan cheese.
Pappardelle Bolognese
with homemade tomato meat sauce, topped with parmesan cheese.
Linguine Pesto
with pine nuts, garlic, basil, topped with parmesan cheese.
Penne Vegana
with eggplant, zucchini, mushroom, onion, basil in a tomato sauce.
Tagiatelle Venezia
with shrimp, zucchini strips, sundried tomatoes, garlic, chilli flakes and parsley in a white wine sauce.
Mushroom Spaghetti
with mushrooms in a creamy sauce.
Paccheri al profumo di tartufo
with Italian sausage, mushrooms and truffle sauce in a creamy tomato sauce.
Fettucine Alfredo
with Chicken or Shrimp in a creamy sauce.
Dolci - Desserts
Panna Cotta
Italian cold custard cream with coffee topping or strawberry syrup.
Ladyfingers dipped in coffee with mascarpone layered cream.
Flourless Chocolate Cake
Chocolate cake made with butter & cornstarch; topped with Vanilla Ice Cream.
Tortino di Cioccolato
Molten Lava Chocolate Cake with Dark Rum & a scoop of Vanilla Ice Cream.

All Prices Subject to 12.50% GST

Gratuity not Included